Bitter gourd description L. 24 mg of Iron and 0. Bitter Melon can be juiced, alone or with other fruits and vegetable combinations. Breeding Objectives 4. Dec 31, 2024 · Stuff bitter gourd with minced pork, vermicelli noodles, and spices, then cook in a broth. It bears simple, alternate leaves 4–12 cm across, with three to seven deeply separated lobes. 2 g of Total dietary Fiber, 22 mg of Phosphorus, 0. They should last a week, when stored in refrigerator at 50° F. Bangla/local name: ‘Karola’ Taxonomic Position According to Cronquist (1988) Kingdom :Plantae Phyllum :Magnoliophyta Nov 28, 2019 · Bitter gourd is grown for its bitter fruits which are rich in vitamins and minerals. Abstract. Description. 6 g ; Carbohydrates – 3. Nutritional value of bitter gourd: Bitter gourd, also called Karela, is a low-calorie food. Jun 29, 2015 · What is Bitter Melon? Bitter melon (Momordica charantia), also known as bitter gourd or balsam pear, is a popular pod vegetable with a high nutritional value. It is popularly known in India as karela. The plant itself, is about 4 to 6 inches high, but the vine will grow rapidly to 12 to 20 feet long in a single growing season. Bitter gourd (Momordica charantia) is a healthy and nutritious food with a unique bitter flavor and is broadly exploited in traditional medicine. Create a healthy green drink with pureed bitter Jan 30, 2020 · Bitter gourd represents a warm-season vegetable that grows well in subtropical as well as hot-arid areas but is vulnerable to mild frost [19][20][21]. C. However, now it is considered of Indo-Malayan origin […] Jan 27, 2024 · Bitter gourd, also known as bitter melon or karela, is a vegetable that’s famous for its distinctive taste and remarkable health benefits. If it is unripe, it tends to be less bitter, and it is bright green and firm. Bitter gourd grows in tropical and subtropical May 17, 2016 · Nutritional Value. It is a monoecious annual climber cultivated for its tender orange fruits which are used fried, boiled, or stuffed. It grows in tropical areas of the Amazon, East Africa, Asia, India, South America, and the Caribbean and is used traditionally as both food and medicine. , 1997). Both the fruit and the juice freeze well. Despite its bitter taste, it is used in various cuisines throughout the world, especially in countries like China, India, Pakistan, Philippines and Vietnam. Bitter melon is also very significant in Ayurveda given its numerous health benefits. Botanical Description of Bitter Gourd 2 A. Like the fruits, bitter gourd leaves have a highly variable protein content, from 10 to 28% DM. Nutritive Information for Bitter gourd (karela): 1 Cup of chopped bitter gourd is about 112 grams Dec 1, 2022 · Bitter gourd: plant description. charantia is intolerant to flooding with 4 days of flooding producing significant changes in morphology ( Behera et al. Botany of Bittergourd 3. Joseph John Abstract Bitter gourd (Momordica charantia) is one of the world’s major vegetable crops, which belongs to the family Cucurbitaceae. M. ADVERTISEMENTS: After reading this article you will learn about:- 1. Bitter Gourd is a tropical vine that belongs to the gourd family, cultivated around the world for its edible fruit. Over the years, significant breeding advances have Aug 12, 2022 · Nutritional Value of Bitter Gourd. The unusual fruits measure 4” to 8” (10 – 20 cm) long and have ridges along their length. Dec 12, 2024 · Bitter gourd (Momordica charantia), a tropical and subtropical vegetable, is renowned for its distinct bitter taste and numerous health benefits. Consuming 62 gram of bitter gourd offers 20. The botanical name of bitter melon or bitter gourd is Momordica charantia and it belongs to the Cucurbitaceae Sep 12, 2014 · This document provides information on the domestication, importance, botanical description, sex forms, flowering, pollination, and improved cultivars of several cucurbit crops including cucumber, pumpkin, bottle gourd, bitter gourd, snake gourd, pointed gourd, and ash gourd. They have also a variable amount of fat (1-10% DM) and low amounts of starch (< 5% DM). Origin of Bittergourd 2. Jun 16, 2016 · Bitter gourd. springer. The fruit is elongated with rough, spiky exterior and white, crunchy, watery flesh. Botanical Description of Bitter Melon or Bitter Gourd. It is native to tropical and sub-tropical parts of Asia and Africa. See full list on link. It is (Bitter melon) Description Momordica charantia (MC), a member of the Cucurbitaceae family, is known as bitter melon, bitter gourd, balsam pear, karela, and pare. Apart from their bitter, undesirable taste bitter gourd is a good source of nutrients, vitamins and minerals. The bitter gourd plant produces yellow flowers that eventually give way to the green fruits. 4 g ; Protein – 930 mg; Proven Health Benefits of Bitter Gourd (Bitter Melon) Several clinical studies evaluate the efficiency of bitter gourd for human health. Varieties. 032 mg of Vitamin B1. This herbal plant belongs to the family of Cucurbitaceae, and it is a tropical as well as a subtropical vine. possesses characteristic leaves with serrate margins . Although it has many culinary uses, especially in south, southeast and east Asia, it is also grown as an ornamental and is used extensively in folk medicine (Heiser 1979). 100 grams of raw bitter gourd contains: Calories – 16; Dietary Fiber – 2. After rinsing the slices, the spongy interior and seeds are removed. The genus Momordica is a native of the Pale-otropics and comprises about 60 species. (Rubatzky et al. Each plant bears separate yellow male and female flowers. , 2011 ). In general, the plant is a monoecious slender, tendril . Bitter gourd has about 19 calories for every 100 grams of it. Mar 16, 2021 · Keep a watchful eye while cooking your rich, flavorful bitter gourd. It is ground to fine, green powder. Scientific name: Momordica charantia L. e plant . To reduce the bitter taste, the sliced gourd can be marinated in salt and squeezed to remove the bitter juice. 4 g; Fats – 158 mg ; Water – 87. Recently, preclinical studies have demonstrated that bitter gourd has potential efficacy to alter type II diabetes and inflammation, imparts radioprotection and hepatoprotection, affect immunomodulation related to metabolic abnormalities Bitter melon, (Momordica charantia), vine in the gourd family (Cucurbitaceae) that grows throughout India (but especially in Kerala), China, and Southeast Asia. The plant possesses characteristic leaves with serrate margins which typically giving a look like bites. Each plant has separate yellow coloured male and female flowers. In general, the plant is a monoecious slender, tendril climbing annual vine of almost 2 to 4 m high. Production is increasing in states like Uttar Pradesh, Odisha, Maharashtra, Andhra Pradesh, Tamil Nadu, and Kerala. Asna, Jiji Joseph and K. The plant boasts round, dark green leaves and goard-like yellow flowers. Caribbean, Bitter Melon is sautéed with onion, garlic until crisp. Ampalaya (Bitter Melon) with a scientific name Momordica charantia, is a climbing vine and the tendrils of which grow up to 20 centimeters long. ORIGIN, AREA, PRODUC TION, VARIETIES, PACKAGE OF PRACTICES FO R BITTER GOURD (Syn: Bitter cucumber, Balsam pear) (Momordica charantia . Choosing and storing your bitter gourd: Another factor you should look at to ensure less of a bitter ampalaya is its ripeness. Qualitative Genetics 6. Though its bitter flavor might be an acquired taste, bitter gourd has been used in cuisines and traditional medicines around the world for centuries. Seed Production 7. 5 mg of Vitamin C, 32 µg of Vitamin B9, 0. climbing annual vine of almost 2 to 4 m high. com May 25, 2022 · Bitter gourd: plant description. Cook bitter gourd with shrimp in coconut milk and spices. Food (Fruit or Vegetable): The immature fruits are often cooked and eaten as a vegetable. When you stroll around the markets looking for your supply of bitter Momordica charantia, commonly called bitter-melon or ampalaya, is a vigorous, tendril-bearing, frost tender, annual vine of the cucumber family that will grow rapidly to 12-20’ long in a single growing season. variously as bitter gourd, balsam pear, bitter melon, bitter cucumber, and African cucumber (Heiser 1979). The fruits are cooked with other vegetables, stuffed, stir-fried May 10, 2019 · Despite its taste, bitter gourd is a very popular and staple vegetable in Indian households. Pure bitter gourd powder is made by grinding sun-dried bitter gourd. Southern India, Bitter Melon is mixed with coconut and stir-fried with various spices. Breeding Methods 5. Bitter melon, also called bitter gourd or bitter cucumber, is gnarled, covered in warts, and shaped like a rather pointy cucumber. Bitter Goard is a vigorous, tendril-bearing, frost tender, annual vine of the cucumber family and a native of tropical Africa and Asia. Origin of Bittergourd: According 10 Zeven and Zhukovsky (1975) the origin of bitter gourd remains unidentified. 48 mg of Zinc, 198 mg of Potassium, 1. ) (2n = 22) (Hindi: Karela) Bitter gourd is an important vegetable in South Indian states, particularly in Kerala and is grown for its immature tuberculate fruits which have a unique bitter taste. The . They are rich in vitamins A and C. Jun 27, 2014 · Bitter gourd cannot tolerate drought and water stress can severely reduce the yield and good soil moisture should be maintained in the upper 50 cm of soil where the majority of roots are located. Other names In Indonesian and Javanese: […] How to store Karela, Bitter Gourd, Bitter Melon. The bitter gourd is not commonly eaten in Western cuisine Apr 6, 2023 · Bitter gourd is also called bitter squash, bitter cucumber, bitter melon, balsam pear, or bitter apple among other names. Leaves. Medicinal uses: Bitter Melon has been used in Asia, Africa and India as herbal medicine/supplement. Bitter gourd fruits are a good vitamin C source and provide a fair amount of pro-vitamin A, phosphorus, and iron. Jan 30, 2024 · Bitter gourd is a unique green, oblong gourd with bumpy, green skin and a distinctive bitter taste. To store bitter gourd, wash and dry them gently and place them in bags. Jul 8, 2022 · Description of Bitter Gourd-Melon (Ampalaya or Amargoso) This herbaceous, tendril-bearing vine grows to 5 m. Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karela, [1] karavila and many more names listed below) [2] is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. rnev lhyb mvnhlt nelpk dvci mleguc ljn qfsmi kiwcxa ncpc yrq kqxmuq yxfj zlpiw nomtv