World chocolate masters winners But the jury members believe each best-of-kind creation deserves some recognition. Assignment 2 #DESIGN CREATE YOUR VERY OWN 3D ARTWORK Colourful, ambitious, filled with hope, and 100% edible - Chef Igor Zaritskyi’s design piece tells the story of how we should take care of the many gifts nature gives us. Olivier Tribut Representing Canada at the 2013 World Chocolate Master final and crowned Pastry Chef of the Year in 2021, he brings a wealth of experience from Michelin-starred establishments. Chef Issam Tajer is a fan of the superfruit Yuzo. Assignment 3 #TASTE JÉRÉMY MONSEL. Congratulations to all of our contestants who made it to the Final, everyone in particular the jury was most impressed by the creations World Chocolate Masters, Paris, France. 19:53 Frank Haasnoot (the Netherlands) has been awarded World Chocolate Master 2011! A big thank you goes to all the contestants, all jury members and sponsors that contributed to the World Chocolate Masters 2011. 1st place. It’s reminiscent of Free Willy. Subscribe to our newsletter. Catalog; For You; The National - News. Dark chocolate flavour, roasted almonds put next to black cherries, the flavour of Mavrodaphne sweet red wine and spices. Intent on proving himself worthy of the title of Chocolate Master, he finished each assignment with precision, care and the flair we expect from a master of chocolate. Bertrand Le Gallic. 2025. Just a few more months until the world final kicks off! Make sure to pre-register & get exclusive access to: • The livestream from October 29-31 • All finalists' recipes • Insights from the jury • Behind-the-scenes stories Only here at www. facebook; instagram; youtube; World Chocolate Masters 2022 gets set for Paris finals with confirmation of the full jury line-up – including former participants, celebrity chefs and gastropreneurs, presided by Amaury Guichon. Starting from 12:00 PM, 4 young talents will show off their finest chocolate-making skills in the Young Talent competition. worldchocolatemasters. Who will represent their country during the 2022 World Final? With an impressed jury, bonbons that perfectly encapsulated the flavours of TMRW and plant-based snacks that looked and tasted out of this world, this selection round was a grand success. Shao sees World Chocolate Masters as a vital space for chefs to showcase leadership in chocolate artistry and innovation on a global stage. Friday, 18 October, 2024 News. Additional prizes for the winning creations ! We not only had chef Carlo Midiri battling for a spot in the 2022 World Chocolate Masters finals. 116,439 likes · 50 talking about this · 526 were here. Next year, he will be waving the Canadian flag in Paris. He is the leader and the reference of the world culinary competition in the field of the art of chocolate. 24 Aug 2011 A chocolate room in Paris; 04 Jul 2011 Two years on: news from 2009 champion; 30 Apr 2011 Get to know our 19 participants; 03 Mar 2011 Situation Japan after earthquake; 02 Mar 2011 Iceland : selection for the World Chocolate Masters; 02 Mar 2011 Denmark - selection for the World Chocolate Masters; 14 Nov 2010 German selection for the 3 of Belgium’s absolute best chocolate chefs battled it out under the watchful eye of our expert jury. The Greater China selection round of the World Chocolate Masters showcased 11 chefs determined to impress the jury - and the people following the live coverage at home. View more. 2009; 2007; 2005; Home > About > World finals > Winners World finals: Winners. Join us and discover what #TMRW tastes, looks and feels like. 24 May 2023, Paris – The World Chocolate Masters – the world’s leading competition dedicated to chocolate – opens the applications for its new ‘24/25 cycle to professionals in the confectionery, patisserie and hospitality industries around the world. The first place winner is Elias Läderdach of Switzerland. This philosophy aligns with his overall approach to his profession. Representing UAE. 1998 - 2003 : CFA Ploufragan in Saint Brieuc : BTM patissier ; CAP Chocolatier Confectioner ; CAP BEP patissier . Yvonnick Le Maux France Best Chocolate Pastry. . The new theme ‘Play!’ is inviting them to re-think how chocolate brings fun and indulgence, while rewarding emerging consumer The winner : Pol Deschepper (B) Pol Deschepper earned the highest total score and won a prize package of over €20. They’ll be creating chocolate creations to secure a place in next year’s preselections. The WCM The Canada national qualifying round takes place at the Chocolate Academy™ Montréal™ on 5 October 2021. 1983. Born in 1970 in Ichikawa City, to the east of Tokyo, Shigeo Hirai graduated from Japan’s prestigious Tsuji Cooking Academy in 1994. Meet Latest News. news. World Chocolate Masters Middle East Selection winner 21-22: chef Dilip Kumara. AND because it contains 3 times the amount of vitamin C that you'll find in a lemon. One Italian chef will take home the title of Italy's next Chocolate Master and secure their own spot in the World Final. World Chocolate Masters 2022 gets set for Paris finals with confirmation of the full jury line-up – including former participants, celebrity chefs and gastropreneurs, presided by Amaury Guichon. His every creation held a simple yet powerful message: the world of chocolate will only change if we change with it. Who will it be? For the very first time in World Chocolate Masters history, he will be representing North Africa at the World Final in Paris. About the National Selection. Sueng Yun Lee has received several awards through Barry Callebaut competitions in Australia, where she was crowned 1st Place for the 2010 Callebaut Easter Egg Challenge and as the winner of the 2010 Edition of World Chocolate Masters Australia Selection. World Chocolate Masters: Dubai chef Dilip Kumara is named Middle East winner 2021-09-06 - David Tusing . Tune in for the French qualifying round of the World Chocolate Masters in Lenôtre Culinary Arts School Paris, this October. The international competition among the world’s best chocolatiers took place between October 31st through to November 2, 2018. 2007 : French Chocolate Master selection, Paris : winner ; 2005 : Cabosse d'Or, Lorient : 1st Prize Chocolate ; 2005 : Challenge des This sculpture by Chocolate Master Attila Menyhárt is a testament to both the world and to chocolate craft. In 2017, he also secured a silver This is the place where your chocolate vision will give you the chance to take you to the World Final in 2026. This time, Italy is hosting a next generation of chocolate talent. Discover contestants, calendars and winners. The chef is telling us that as humans, we have the possibility to restrict nature or - with the help of technology - The chef’s creative spirit combined with to-the-point decision-making, earned him a precious seat in World Chocolate Masters final. Le Maux, Yvonnick (°1982) - Brest, France Degrees/diplomas attained. Assignment 5 #BONBON NISHANT AMIN. According to the jury, presid World Finals: Winners of the World Chocolate Masters 2007. I want to participate National selections; History. To honour hard work and incredible skills, an award is given to the highest-scoring assignments in each of the competition's categories. The jury praised him for his lightning-fast technique, perfectionist attitude and flawless execution. are more World Finalists to be named in this journey towards the iconic final event that will crown this The Polish stage of the World Chocolate Masters opened with a very determined Igor Zaritskyi. With multiple recognitions under his arm, including winning the 2023 National Baking Professional Skills Competition, he seeks to inspire others with his intricate and meaningful creations. Discover a Cacao Barry Madirofolo 65% chocolate shell containing Garda oranges, which according to our chef, are the Mediterranean fruit par excellence. Owner and chef of Chocolate Times in Tokyo, Keita is also offers confectionery crafting classes. The Benelux National Selection is next! Get ready to see top chocolate chefs give their best shot to complete challenging assignments in hopes of becoming the World Finalist, who will represent the region in the World Chocolate Masters World Final 2025. Uezaki Yoshiaki His remarkable achievements include winning the 2006 Japan Cake Show Chocolate Art Grand Prix, and placing second at the World Chocolate Masters World Final of 2013. This multi-talented contestant is excited about the WCM theme, seeing it as a way to create smiles with his creativity and chocolate. Like many chefs, he moved to France in 2001 to pursue his training. 000 in money, €12. A sharing dessert which offered playful portions that differed from one Frank Haasnoot crowned World Chocolate Masters 2011 also won the award for the best showpiece and dessert. The theme for the fourth edition of the World Chocolate Masters is Lluc Crusellas Wins World Chocolate Masters. 16/10/2024 France The World Chocolate Masters challenged 18 national chocolate champions with 7 gruelling tasks. Russia; View all » » The competition Edition 2011. On 27th January 2018, 6 contestants from 3 different participating World Chocolate Masters recipe booklet - Award-winning recipes _24-compressed - Free download as PDF File (. japanese chocolate master Current pastry chef and owner of CALVA chocolatery in Japan, Jiro leads his business with the idea that there should be a short distance between customers and chefs. It’s coming: 18 chefs, 1 World Chocolate Master. The objective? To see just how brightly the future of chocolate can shine. This year's event highlighted the incredible skills and visionary Home > The World Chocolate Masters is the world’s premier culinary competition devoted solely to the art of chocolate The final - live from Paris. Lluc Crusellas, from Spain, showed his world We are delighted to announce that Shigeo Hirai, winner of the 2009 World Chocolate Masters Final, will Honorary President of the World Chocolate Masters Final 2011. 11/02/2022. All 5 contestants of the French National Selection showed incredible skill and precision throughout the competition. And source those elements in a sustainable way. Johannes Warmuth won the jury over with creations that had incredible taste but also captivated their eyes and minds with innovative designs, textures, and ingredient combinations. Assignment 1 #YOU IGOR ZARITSKYi. The World Chocolate Master was created with the aim of giving pride of place to talented artisans. A pastry shop where he found his calling: sugar-crafting, chocolate, and pastries. Winners; About; Contestants; Jury; Recipes; Follow us on: Tweet. A new generation of upcoming talents in the chocolate, pastry, and hospitality industries around the world will share their vision of chocolate indulgence. From 08:00 AM to 5:00 PM, you can watch Dutch Pastry award winner Patrick de Vries work his way to the World Chocolate Masters finals. WORLD CHOCOLATE MASTERS TO IMMERSE SALON DU CHOCOLAT 2018 IN A FUTURIST VISION OF CHOCOLATE GASTRONOMY It is sending off its 21 finalists, representing as many countries, to the world final. In this video: all 18 finalists of the World Chocolate Masters - World Final 22GROUP The odds of winning the draw depends on the total number of eligible entries received. Now, 18 world class chefs and chocolatiers will push the boundaries of what’s possible in chocolate craft, before one is crowned the ultimate winner. Freshness, vitamins, and vegetable protein 120K Followers, 275 Following, 1,529 Posts - World Chocolate Masters (@worldchocolatemasters) on Instagram: "Welcome to the world's biggest competition dedicated to the creativity of artisans with chocolate. The winning creations of Togo Matsuda; The winning creations of Togo Matsuda CREATE YOUR VERY OWN 3D ARTWORK Chocolate chef Togo Matsuda’s design is a moving image of a whale reaching for the surface. Assignment 2 #DESIGN CREATE YOUR VERY OWN 3D ARTWORK In this piece, chocolate chef Aleksandr Pankratenkov combines the beauty of nature with a technology-filled future. and World Finalist of World Chocolate Masters The Polish stage of the World Chocolate Masters opened with a very determined Igor Zaritskyi. 4. com Which flag will you wave? The winner of each National Selection will be crowned National Champion and represent his/her nation in the World Final 2026. • You can apply until 3 months before your National or Regional Selection takes place. co-owner of Warsaw-based Mazovia pastry shop. Age: Nationality: British Work: Chocolate lecturer at The National Bakery School at London South Bank University. He was joined on stage by Antoine Carreric (France, 2nd place) and Nicolas Niklakopoulous (Greece, 3rd), with scores of 434, 405, and 404, respectively. Who will become your next Chocolate Master and defend their country during the World Final? Celebrate what #TMRW tastes, looks, and feels like with talented chefs from all over the UK and Ireland. He clearly convinced the jury as he also won awards for best showpieces and best You'll discover it in the nerve wrecking race to the final jury verdict. Assignment 4 #SNACK NISHANT AMIN. The creations of winner Igor Zaritskyi. And from the very beginning, the contestants made clear they wanted to impress. After three days of intense competition, Lluc Crusellas of Spain won out over 17 other competitors to become 2022's World Chocolate Master. Second place winner is Yoann Laval, of France. Discover the award-winning creations of Japan: The design by chocolate chef Jacky Lung is a combination of machinery and nature. Marc Demarquette embarked on his chocolate journey in 2004 with intensive training at Maison Lenôtre in Paris, under the guidance of world-renowned Masters. With each creation he put forward, Elias reinforced his position as a talented creative with remarkable attention to detail. WINNING CREATIONS. Their design pieces left many wide-eyed and mouth-watering, including our jury members. Since childhood, he's been part of the family business: Cukiernia Małgosia. The Elephant of Hope is one of amazing World Finals: Winners of the World Chocolate Masters 2007. . 700 travel package and an extensive media plan. Representing You can relive the chocolate fantasy via the World Chocolate Masters website – home to all the creations, recipes and behind the scenes highlights that celebrate the stunning work of all 18 finalists in this 2022 The North American World Chocolate Masters competition, which takes place every three years, not only awards its winner bragging rights as the most skilled chocolatier on the continent, but also Subscribe to our newsletter. A trip down memory lane: Lluc Crusellas (ES) has won the World Chocolate Masters - World Final 22!A winner who gave it his all. Join the conversation #wcm_play. The International Chocolate Awards is pleased to announce the Winners of the 2023 World Final Competition, which was judged in a hybrid way, partly in-person in Florence, Italy and partly remotely on the same days by our international pool of judges with final Grand Jury decisions mid-November 2023. It shows how engineering is driving the foundations of humanity and the natural world around us: earth, fire, water and air. About the National Selection On Monday October 16 and Tuesday October 17, the Japan Cake Show in Tokyo transformed into a stage for a battle between 10 of Japan’s top chocolatiers and pastry chefs. Powered by @chocolateacademyworldwide #WCM_Play" Greater China’s National Selection? 🧐 After evaluating all assignments, the jury Every 3 years we organize the World Chocolate Masters competition for all artisans throughout the world. Best Enrobed Praline: Best Moulded Praline: Best Chocolate Pastry: Olivier Vidal France Fabrizio Galla Italy Pol Deschepper Belgium Best Chocolate Dessert: Best Artistic Chocolate Showpiece: His efforts stood up in the eyes of the jury members, who deemed him worthy of representing France in the upcoming World Final of World Chocolate Masters. What’s at stake? Winning the prestigious title of World Chocolate Master 2018. With crispy hazelnut, speculoos, mango puree and milk chocolate this bonbon is a treat for all the senses. The World Chocolate Masters is the only competition in the world solely dedicated to the creative talent of professionals with chocolate. It promises to be a thrilling quest in search of the chocolate flavours, looks and textures of #TMRW. offered by Barry Callebaut and the sponsors of the World Chocolate Masters 2005 competition. With its 27 training centres around the world, the Chocolate Academy™ has proven its indispensable role in 120K Followers, 275 Following, 1,529 Posts - World Chocolate Masters (@worldchocolatemasters) on Instagram: "Welcome to the world's biggest competition Swiss Chocolate Master Elias Läderach has won the prestigious title of 2018 World Chocolate Master. Pol Deschepper Belgium: 2nd place: 3rd place: Fabrizio Galla Italy. "You are the Usain bolt of The World Chocolate Masters is the world’s only competition dedicated to the creative talent of artisans and chefs with chocolate. This package comprises €7. The chef will be waving the Japanese flag at the World Chocolate Masters finals in Paris. Assignment 1 #YOU As a World Chocolate Masters judge, he seeks creativity, craftsmanship, and professionalism from contestants, emphasizing global representation. Yvonnick Le Maux France 3rd place. Imbued with Mayan themes and pure cocoa essence that can never be overruled by any tech. Swiss Chocolate Master Elias Läderach has won the prestigious title of 2018 World Chocolate Master. Naomi Mizuno Japan 2nd place. Discover the scoring and final ranking of the 10 superfinalists during this 2022 WORLD FINAL. But The creations of winner DONGSUK KIM; The creations of winner DONGSUK KIM with pears, bellflower roots, and Cacao Barry Mexique 66% and Tanzanie 75% chocolate. Copy Pastry book author. pdf), Text File (. On Monday September 19, the Chocolate Academy of Zürich welcomed four professional chefs to compete for a ticket to the 2018 World Chocolate Masters finals. A chef valued by his community; he His childhood dream was to become a chef, a dream that came true with chocolate. Connect with us. PRACTICAL. After gaining experience with baking and chocolate, Igor found his place as pastry chef in La Maison Warsaw and then in 2019 he started pastry As the most prominent chocolate showdown, World Chocolate Masters brings together talented chefs from different corners of South America in a chocolate battle! They will interpret the 'Play!' theme as they design and prepare tasty creations to be judged by an esteemed jury panel. 000. This WCM selection round will take place at the Chocolate Academy™ Center Banbury on the 2nd of November 2021! Belgium, The Netherlands and Luxemburg. With four different creations each, they clearly outlined their vision of what #TMRW_TASTES_LOOKS_FEELS_LIKE⁠. Yes! I want to get exclusive access to recipes, livestream and more from World Chocolate Masters and Chocolate Academy! JUMP RIGHT INTO THE HIGHLIGHTS OF THE FRENCH NATIONAL SELECTION AND MEET ITS WINNER! Highlights. 01 September 2022, World Finals : Winners. The overall winner and World Chocolate Master 2005 was Pol Deschepper, the Belgian candidate. The light bulb represents hope: a shining light for a better #TMRW when humans peacefully coexist with the elements of nature. 16/10/2024 Category Awards: Discover the top creations of the French National Selection. 000 € will be shared among the contestants of the “World Chocolate Masters 2011”. His showpiece named "Warrior", entirely sculpted out of chocolate shows an Aztec warrior in the quest of cacao in the jungle. In case you missed them, here are all of the chef's incredible creations: Assignment 1 SHARING DESSERT TASTES BETTER WHEN IT'S ORGANIC. Check out the participating countries and apply now! 20/04/2022: WORLD CHOCOLATE MASTERS FINALS BRINGS THE FUTURE OF CHOCOLATE TO SALON DU CHOCOLAT PARIS. 000 in prizes, €1. Yuzo is famous the world over for its sweet and sour taste. The fruit is also rich in fibre and water and adds a healthy amount of acidity to the recipe. The winning chocolate pieces will be exhibited in Harrods, the world-renowned luxury department store. World Chocolate Masters 2017 Middle East Region (Best Patisserie award, Overall 3 rd place). The chef is telling us that even as we are building a new world, we should never forget our roots. Assignment 1 #YOU NISHANT AMIN. Combine design, taste and modernity. • To apply: fill in and send the form below. Since then, he has grown an award-winning chocolate business in the UK, supplying upscale establishments like Fortnum & Mason and Harrods. We can hardly wait to see what the new Canadian Chocolate Master comes up with at the 2022 World Chocolate Masters finals. 14/03/2022: THE CREATIONS OF During National Selections, only one chef becomes a World Finalist. Can they think like designers? Act like entrepreneurs? And create like a true Chocolate Master?This is the path to becoming the best chocolate chef in the world. Carmelo Sciampagna Italy Best Artistic Chocolate Showpiece. Chocolate chef Nishant Amin’s eye-catching chocolate design is inspired by a below-level seascape and coral reefs. For the first time in the history of WCM, 3 Chocolate Masters unite in the world’s leading luxury department store: Harrods. Courtesy World Chocolate Masters Chef Dilip Kumara's creation under the Bonbon category. SELECTION AND NOTIFICATION OF WINNER: At the end of the promotion period, the winners will be publicly announced in a post on the Instagram of World Chocolate Masters (@worldchocolatemasters). Carmelo Sciampagna Italy Best Praline. Since its first edition in 2005, the competition has grown into an inspiring platform where you’ll see trends in chocolate first – fuelled by changing consumer needs and shaped by the creative skills of talents from around the world. Owner at Pastryclub & Pastryconsultant FORMER WORK AND ACHIEVEMENTS. Friday, 2 February, 2024. The enchanting Tuscan countryside provided a breathtaking backdrop to the Who'll take home the gold, and represent Switzerland at the World Chocolate Masters World Final in 2025? Keep an eye on our social media to know who will be the winner! Highlights. Assignment 2 #DESIGN IGOR ZARITSKYi. After Mizuno won the World Chocolate Masters in 2007 and was chief judge at the 2018 event. Find new techniques, new tastes and above all a new way of producing. - Cabosse d'Or Junior, Vannes (Winner) "Participating in the world chocolate master is above all a way to express yourself. Welcome to the world's biggest competition dedicated to the creativity of artisans with chocolate. The winners will also be contacted by direct message on Instagram. CURRENT PLACE OF WORK. Since its first edition in 2005, the competition has grown into an inspiring platform where you’ll see trends in We are thrilled to announce the results of the North American Selections of the World Chocolate Masters. World finals in Paris on 21st & 22nd October 2005 ! Spectacular chocolate creations at Salon du Chocolat and in Ecole Lenôtre On 21-22 October 2005, 17 finalists from all over the world competed against each other and the ticking of the clock, to win the highest honour of becoming the very first “WORLD CHOCOLATE MASTER 2005”. Congratulations to all finalists & award winners for your achievements! Congratulations to all of our contestants who made it to the Final, everyone in particular the jury was most impressed by the creations that our contestants delivered during these three intense As of the new ‘24/25 cycle, the Chocolate Academy™ will become the prime partner of the World Chocolate Masters. Join the conversation It is without a doubt that The World Chocolate Masters provides a great opportunity for young chocolate craftsmen to promote their skills, and it is the gateway to their career as a chocolate master. The two are in perfect balance inside a hollow structure. This breathtaking showpiece entirely created during the competition, is perfectly balanced, a great achievement that only the best What a performance by chef Quentin Guirao! He came out on top at the Swiss Chocolate Masters by combining skill, flavours, an amazing sense of play and a true feeling for the future of chocolate and this planet. Naomi Mizuno Japan Best Chocolate Dessert. 21 Oct. The winners of the World Chocolate Masters Final. News. He trained at The Connaught Hotel and Raymond Blanc’s Le Manoir aux Quat’ Saisons as a pastry chef, but became increasingly interested in chocolate while The World Chocolate Masters is the world’s only competition dedicated to the creative talent of artisans and chefs with chocolate. Yes! I want to get exclusive access to recipes, livestream and more from World Chocolate Masters and Chocolate Academy! Łukasz Roguski is a European Artistic Cake Decoration Championship winner, and the Polish champion of restaurant desserts. 1985. Both a passionate chocolatier and pastry chef, Barry has won many national and international competitions. On Friday 16 June, the Chocolate Academy of Montréal hosted the Canadian preselections of the World Chocolate Masters. The competition’s theme ‘Futropolis’ challenges all finalists to imagine This dessert by chef Anna Gerasi links her roots with modern techniques in chocolate and pastry. 16/10/2024 MEET FRANCE'S BRAND-NEW WORLD FINALIST. A prize package with a total value of 75. Assignment 2 #DESIGN JÉRÉMY MONSEL. Naomi Mizuno Japan Name was crowned the winner of this competition after careful deliberation. He continues to inspire with his dedication to pastry arts. The overall winner will hold the prestigious title of "World Chocolate Master 2011" until the next final in 2013. The competition challenges and inspires, resulting in recognition and therefore a business boost to all participants. Winning Creations. The World Chocolate Masters 2018 competition has come to an end, and the winners have been declared. During the next weeks, Harrods will turn into a chocolate wonderland, and its visitors will experience an immersive THE WORLD CHOCOLATE MASTERS. Global Pastry Chef Challenge (Winner Middle Africa) IKA Food Olympic World Trophy of Pastry, Ice Cream and Chocolate FHA Culinary Team Global Pastry Chef Challenge (winner best dessert) Syarif Purawinata. But also saw 4 young talented chefs proving themselves worthy of consideration in next year’s competition. Cocoa, Quetzalcoatl's Gift. The winner of this National Selection will represent the entire region in the WCM World Final. ASSIGNMENT 5 #BONBON This fresh chocolate bonbon is filled with Greek countryside flavours: yoghurt, kefir and sheep butter, orange blossom and fresh mandarin from Chios island. Since its inception in 2005, the contest has developed its unique identity to be the biggest challenge of chocolate by focusing on the A chocolate bar that is the result of a one-of-a-kind collaboration between 3 World Chocolate Masters: winners of the most challenging and iconic chocolate competition in the world. World Chocolate Master 2005. Dilip Kumara, an assistant pastry chef at Dubai’s Five Hotels and Resorts, has been named the regional winner of the World Chocolate Masters and earned a place in the global finals, to be held in Paris in October next Country: France Work: : Louis Berger trophy in Toulouse, Pierre Mirgalet Criollo trophy, Training sessions led by chefs such as Philippe Bertrand, Yvan chevalier, Stephane Leroux. Winner Asia cup 2009 A new group of talented chefs is ready to face the chocolate challenges of TOMORROW. Kouichi Izumi Japan. Every 3 years we organize the World Chocolate Masters competition for all artisans throughout the world. txt) or read online for free. haakxg fsl jldzms ahrxrt rxjjtg vnfgxw sjsezypk furoh arzae etqgyufn